Shun Classic Brisket Knife
The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The Shun Classic Hollow Ground Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade means slices will look perfect since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily. Rounded tip makes it safer and easier to use. Free shipping included.
High-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its razor-sharp 16° edge each side
Ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; sturdy, beautiful, and won't harbor bacteria
Hollow grinds on blade help food release from blade
Handcrafted in Japan
The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The Shun Classic Hollow Ground Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade means slices will look perfect since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily. Rounded tip makes it safer and easier to use. Free shipping included.
High-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its razor-sharp 16° edge each side
Ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; sturdy, beautiful, and won't harbor bacteria
Hollow grinds on blade help food release from blade
Handcrafted in Japan
The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The Shun Classic Hollow Ground Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade means slices will look perfect since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily. Rounded tip makes it safer and easier to use. Free shipping included.
High-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its razor-sharp 16° edge each side
Ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; sturdy, beautiful, and won't harbor bacteria
Hollow grinds on blade help food release from blade
Handcrafted in Japan